Historical Resolution Tracking Feature » 2000-01-12 - RECOMMENDATION OF THE RECONSIDERATION COMMITTEE

Important note: The explanatory text provided through this database (including the summary, implementation actions, identification of related resolutions, and additional information) is an interpretation or an explanation that has no official authority and does not represent the purpose behind the Board actions, nor does any explanations or interpretations modify or override the Resolutions themselves. Resolutions can only be modified through further act of the ICANN Board.

2000-01-12 - RECOMMENDATION OF THE RECONSIDERATION COMMITTEE


Resolution of the ICANN Board
Topic: 
Recommendation of the Reconsideration Committee
Summary: 

Board denies of Gene Marsh's request for reconsideration.

Category: 
Board
Meeting Date: 
Wed, 12 Jan 2000
Resolution Number: 
00.4
Status: 
Complete
Implementation Actions: 
  • None
    • Responsible entity: Not applicable
    • Due date: None specified
    • Completion date: Not applicable
Resolution Text: 

Mr. McLaughlin reported that the <Reconsideration Committee has adopted the following recommendation on <Request for Reconsideration 99-2:

[RC 99-2] The Reconsideration Committee recommends to the Board that Request for Reconsideration 99-2 (submitted August 2, 1999, by Gene Marsh) be denied. The request did not include the basic information required by the Reconsideration Policy, and Mr. Marsh did not respond to an August 5 staff request to provide that basic information. In addition, the Committee notes that the request was not timely, as it was received more than two months after the Board's decision on May 27, 1999, to provisionally recognize the gTLD constituency.

After discussion, the following motion was duly made, seconded, and adopted unanimously by the Board:

RESOLVED [00.4] that, for the reasons set forth in the Reconsideration Committee's Recommendation RC 99-2, the Board denies the request for reconsideration submitted by Gene Marsh on August 2, 1999.

Additional Information: